| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
01/09/2022 |
|
Data da última atualização: |
01/09/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ZANDONADI, C. U.; VIÇOSI, D. B.; FONTAM, A. M. M.; FERREIRA, C. C.; ALIXANDRE, F. T.; KROHLING, C. A.; ROSSI, V. dos S.; PAULA, E. de.; VERDIN FILHO, A. C.; FORNAZIER, M. L.; BOTACIM, L. A.; ALIXANDRE, R. D. |
|
Afiliação: |
Cecília Uliana Zandonadi, Seag/Fapes; David Brunelli Viçosi, Seag/Fapes; Andreliano Márcio Mareto Fontan, Seag/Fapes; Cleber Cassio Ferreira, Incaper; Fabiano Tristao Alixandre, Incaper; Cesar Abel Krohling, Incaper; Victor dos Santos Rossi, Incaper; Evaldo de Paula, Incaper; Abraão Carlos Verdin Filho, Incaper; Maurício Lorenção Fornazier, Ifes; Luciana Aparecida Botacim, Ufes; Ricardo Dias Alixandre, Ufes. |
|
Título: |
Assessing the sustainability of Arabica coffee-growing householders in the Montanhas do Espírito Santo? geographic indication region, Brazil: an integrated case study. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Research, Society and Development, v. 11, n. 11, e438111133880, 2022. |
|
DOI: |
10.33448/rsd-v11i11.33880 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Coffee growing is an important activity for the income of farms and the production of specialty coffees should be encouraged. However, it is necessary that this process respects the principles based on the economic, environmental, and social axes of sustainability. This research was carried out in the municipality of Conceição do Castelo, State of Espírito Santo, Brazil aiming to assess the initial benchmark of the sustainability of three farms. The results showed a gap in the three axes with intervention needs mainly related to economic standards, followed by social and environmental. Different interventions and adaptations need to be used on each farm aiming to reach better levels of adequacy according to sustainability criteria; however, the values of the families and their limitations must be respected, particularly the economic, social, and cultural conditions. The three coffee farms need adjustments for the production of specialty coffees, mainly related to economic criteria. In this way, farms will be able to reach new markets, add value to coffee beans, increase farm income and develop sustainability. |
|
Palavras-Chave: |
Café arábica. |
|
Thesagro: |
Agricultura Familiar; Café; Cafeicultura; Coffea Arábica; Desenvolvimento Socio-Econômico; Desenvolvimento Sustentável. |
|
Thesaurus NAL: |
Coffea arabica var. arabica; Economic sustainability; Environmental sustainability; Social sustainability. |
|
Categoria do assunto: |
E Economia e Indústria Agrícola |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4220/1/Arabica-coffee-growing-householders-zandonadi.pdf
|
|
Marc: |
LEADER 02432naa a2200397 a 4500
001 1024323
005 2022-09-01
008 2022 bl uuuu u00u1 u #d
024 7 $a10.33448/rsd-v11i11.33880$2DOI
100 1 $aZANDONADI, C. U.
245 $aAssessing the sustainability of Arabica coffee-growing householders in the Montanhas do Espírito Santo? geographic indication region, Brazil$ban integrated case study.$h[electronic resource]
260 $c2022
520 $aCoffee growing is an important activity for the income of farms and the production of specialty coffees should be encouraged. However, it is necessary that this process respects the principles based on the economic, environmental, and social axes of sustainability. This research was carried out in the municipality of Conceição do Castelo, State of Espírito Santo, Brazil aiming to assess the initial benchmark of the sustainability of three farms. The results showed a gap in the three axes with intervention needs mainly related to economic standards, followed by social and environmental. Different interventions and adaptations need to be used on each farm aiming to reach better levels of adequacy according to sustainability criteria; however, the values of the families and their limitations must be respected, particularly the economic, social, and cultural conditions. The three coffee farms need adjustments for the production of specialty coffees, mainly related to economic criteria. In this way, farms will be able to reach new markets, add value to coffee beans, increase farm income and develop sustainability.
650 $aCoffea arabica var. arabica
650 $aEconomic sustainability
650 $aEnvironmental sustainability
650 $aSocial sustainability
650 $aAgricultura Familiar
650 $aCafé
650 $aCafeicultura
650 $aCoffea Arábica
650 $aDesenvolvimento Socio-Econômico
650 $aDesenvolvimento Sustentável
653 $aCafé arábica
700 1 $aVIÇOSI, D. B.
700 1 $aFONTAM, A. M. M.
700 1 $aFERREIRA, C. C.
700 1 $aALIXANDRE, F. T.
700 1 $aKROHLING, C. A.
700 1 $aROSSI, V. dos S.
700 1 $aPAULA, E. de.
700 1 $aVERDIN FILHO, A. C.
700 1 $aFORNAZIER, M. L.
700 1 $aBOTACIM, L. A.
700 1 $aALIXANDRE, R. D.
773 $tResearch, Society and Development$gv. 11, n. 11, e438111133880, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
13/07/2020 |
|
Data da última atualização: |
13/07/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
RODRIGUES, W. R.; TOMAZ, M. A.; FERRÃO, M. A. G.; MARTINS, L. D.; COLODETTI, T.V.; BRINATE, S. V. B.; AMARAL, J. F. T.; SOBREIRA, F. M.; APOSTÓLICO, M. A. |
|
Afiliação: |
W.N. Rodrigues; M.A. Tomaz; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; L.D. Martins; T. V. Colodetti; S.V.B. Brinate; J.F.T. Amaral; F.M. Sobreira; M.A. Apostólico. |
|
Título: |
Biometry and diversity of Arabica coffee genotypes cultivated in a high density plant system. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Genetics and Molecular Research, v. 15, n. 1, 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The present study was developed to respond to the need for an increase in crop yield in the mountain region of Caparaó (southern Espírito Santo State, Brazil), an area of traditional coffee production. This study aimed to analyze the diversity and characterize the crop yield of genotypes of Coffea arabica L. with potential for cultivation in high plant density systems. In addition, it also aimed to quantify the expression of agronomic traits in this cultivation system and provide information on the genotypes with the highest cultivation potential in the studied region. The experiment followed a randomized block design with 16 genotypes, four repetitions, and six plants per experimental plot. Plant spacing was 2.00 x 0.60 m, with a total of 8333 plants per hectare, representing a high-density cultivation system. Coffee plants were cultivated until the start of their reproductive phenological cycles and were evaluated along four complete reproductive cycles. Genotypes with high crop yield and beverage quality, short canopy, and rust resistance were selected. C. arabica genotypes showed variability in almost all characteristics. It was possible to identify different responses among genotypes grown in a high plant density cultivation system. Although the chlorophyll a content was similar among genotypes, the genotypes Acauã, Araponga MG1, Sacramento MG1, Tupi, and Catuaí IAC 44 showed a higher chlorophyll b content than the other genotypes. Among these, Sacramento MG1 also showed high leafiness and growth of vegetative structures, whereas Araponga MG1, Pau-Brasil MG1, and Tupi showed high fruit production. In addition, Araponga MG1 had also a higher and more stable crop yield over the years. MenosThe present study was developed to respond to the need for an increase in crop yield in the mountain region of Caparaó (southern Espírito Santo State, Brazil), an area of traditional coffee production. This study aimed to analyze the diversity and characterize the crop yield of genotypes of Coffea arabica L. with potential for cultivation in high plant density systems. In addition, it also aimed to quantify the expression of agronomic traits in this cultivation system and provide information on the genotypes with the highest cultivation potential in the studied region. The experiment followed a randomized block design with 16 genotypes, four repetitions, and six plants per experimental plot. Plant spacing was 2.00 x 0.60 m, with a total of 8333 plants per hectare, representing a high-density cultivation system. Coffee plants were cultivated until the start of their reproductive phenological cycles and were evaluated along four complete reproductive cycles. Genotypes with high crop yield and beverage quality, short canopy, and rust resistance were selected. C. arabica genotypes showed variability in almost all characteristics. It was possible to identify different responses among genotypes grown in a high plant density cultivation system. Although the chlorophyll a content was similar among genotypes, the genotypes Acauã, Araponga MG1, Sacramento MG1, Tupi, and Catuaí IAC 44 showed a higher chlorophyll b content than the other genotypes. Among these, Sacramento MG1 also showe... Mostrar Tudo |
|
Palavras-Chave: |
Café; Caparaó; Espírito Santo (Estado); Produção agrícola. |
|
Thesagro: |
Café; Coffea arabica; Genética. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4046/1/biomety-ferrao.pdf
|
|
Marc: |
LEADER 02578naa a2200301 a 4500
001 1022240
005 2020-07-13
008 2016 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, W. R.
245 $aBiometry and diversity of Arabica coffee genotypes cultivated in a high density plant system.$h[electronic resource]
260 $c2016
520 $aThe present study was developed to respond to the need for an increase in crop yield in the mountain region of Caparaó (southern Espírito Santo State, Brazil), an area of traditional coffee production. This study aimed to analyze the diversity and characterize the crop yield of genotypes of Coffea arabica L. with potential for cultivation in high plant density systems. In addition, it also aimed to quantify the expression of agronomic traits in this cultivation system and provide information on the genotypes with the highest cultivation potential in the studied region. The experiment followed a randomized block design with 16 genotypes, four repetitions, and six plants per experimental plot. Plant spacing was 2.00 x 0.60 m, with a total of 8333 plants per hectare, representing a high-density cultivation system. Coffee plants were cultivated until the start of their reproductive phenological cycles and were evaluated along four complete reproductive cycles. Genotypes with high crop yield and beverage quality, short canopy, and rust resistance were selected. C. arabica genotypes showed variability in almost all characteristics. It was possible to identify different responses among genotypes grown in a high plant density cultivation system. Although the chlorophyll a content was similar among genotypes, the genotypes Acauã, Araponga MG1, Sacramento MG1, Tupi, and Catuaí IAC 44 showed a higher chlorophyll b content than the other genotypes. Among these, Sacramento MG1 also showed high leafiness and growth of vegetative structures, whereas Araponga MG1, Pau-Brasil MG1, and Tupi showed high fruit production. In addition, Araponga MG1 had also a higher and more stable crop yield over the years.
650 $aCafé
650 $aCoffea arabica
650 $aGenética
653 $aCafé
653 $aCaparaó
653 $aEspírito Santo (Estado)
653 $aProdução agrícola
700 1 $aTOMAZ, M. A.
700 1 $aFERRÃO, M. A. G.
700 1 $aMARTINS, L. D.
700 1 $aCOLODETTI, T.V.
700 1 $aBRINATE, S. V. B.
700 1 $aAMARAL, J. F. T.
700 1 $aSOBREIRA, F. M.
700 1 $aAPOSTÓLICO, M. A.
773 $tGenetics and Molecular Research$gv. 15, n. 1, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
